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Orange Fruit Salad

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Recipe

Orange Fruit Salad recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 cups water
boiling, divided
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1 package jello
lemon
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2 cups ice cubes
divided
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1 package jello
orange
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20 ounces pineapple, canned, crushed
drained, liquid reserved *
2 cups miniature marshmallows
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3 large bananas
sliced
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½ cup cheddar cheese
finely shredded
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1 cup pineapple juice
reserved
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½ cup sugar
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1 large eggs
beaten
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1 tablespoon margarine
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1 cup heavy whipping cream
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2 tablespoons cornstarch
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Ingredients

Amount Measure Ingredient Features
473 ml water
boiling, divided
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1 package jello
lemon
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473 ml ice cubes
divided
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1 package jello
orange
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578 ml/g pineapple, canned, crushed
drained, liquid reserved *
473 ml miniature marshmallows
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3 large bananas
sliced
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118 ml cheddar cheese
finely shredded
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237 ml pineapple juice
reserved
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118 ml sugar
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1 large eggs
beaten
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15 ml margarine
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237 ml heavy whipping cream
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3E+1 ml cornstarch
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Directions

In a mixing bowl, combine 1 cup water and lemon jello.

Add 1 cup ice cubes, stirring until melted. Add pineapple.

Pour into a 13"x9"x2" baking pan. Refrigerate until set.

Repeat with orange jello, with remaining ice and water.

Stir in marshmallows. Pour over lemon layer; refrigerate until set.

For dressing, combine pineapple juice, sugar egg, cornstarch and butter in a pan.

Cook over med heat stirring constantly until thick.

Cover and refrigerate overnight.

Next day, arrange bananas with whipped cream over jello.

Combine with whipped cream; spread over bananas.

Sprinkle with cheese.

Enjoy!



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 27834% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 134mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 27%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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