Orange & Cream-Cheese Spread
Yield
1 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
8 ounces |
|
| ⅓ | cup |
orange juice
|
|
| 3 | tablespoons |
powdered sugar
|
|
| 3 | teaspoons |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
8 ounces |
|
| 79 | ml |
orange juice
|
|
| 45 | ml |
powdered sugar
|
|
| 15 | ml |
orange zest
grated |
|
Directions
In small bowl of electric mixer or food processor fitted with a metal blade, process all ingredients until smooth and light.
Spoon into a small serving dish.
Cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving.
Makes about 1 cup.
VARIATIONS: Ginger-Orange Spread: Add 1 tablespoon minced crystallized ginger.
Prune-Cheese Spread: Add ½ cup finely chopped prunes.
