Onions in Sweet & Sour Sauce
Yield
4 servingsPrep
30 minCook
20 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | small |
white onion
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
margarine
|
|
| 1 | medium |
onions
finely chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
white wine
dry |
|
| 1 | tablespoon |
honey
|
|
| 1 | dash |
coriander
|
*
|
| 1 | x |
water
|
*
|
| 1 | x |
vinegar
white wine |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | small |
white onion
|
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
margarine
|
|
| 1 | medium |
onions
finely chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
white wine
dry |
|
| 15 | ml |
honey
|
|
| 1 | dash |
coriander
|
*
|
| 1 | x |
water
|
*
|
| 1 | x |
vinegar
white wine |
*
|
Directions
Arrange peeled onions in one layer in a fairly large pot where they fit snugly.
Add oil, margarine, chopped onion and garlic.
Pour wine over and blanch the onions.
Add honey and coriander. Barely cover with a mixture of water and vinegar (half and half).
Cover tightly and simmer until the liquid is considerably reduced and onions are cooked.
