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Onions in Sweet & Sour Sauce

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Submitted by jerryreinan

YIELD

4 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

16 16
SMALL SMALL WHITE ONION
2 3E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML MARGARINE
1 1
MEDIUM MEDIUM ONIONS
finely chopped
1 1
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML WHITE WINE
dry
1 15
TABLESPOON ML HONEY
1 1
DASH DASH CORIANDER *
1 1
X X WATER *
1 1
X X VINEGAR
white wine *

Directions

Arrange peeled onions in one layer in a fairly large pot where they fit snugly.

Add oil, margarine, chopped onion and garlic.

Pour wine over and blanch the onions.

Add honey and coriander. Barely cover with a mixture of water and vinegar (half and half).

Cover tightly and simmer until the liquid is considerably reduced and onions are cooked.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1406g (49.6 oz)
Amount per Serving
Calories 566 17% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 36g 36%
Dietary Fiber 12g 50%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 111%
Calcium 28% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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