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Onion Soup with Cheese Toast

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Submitted by lrwuest

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½ 355
CUPS ML ONIONS
sliced or chopped
2 473
CUPS ML WATER
boiling
2 473
CUPS ML MILK
1 1
X X BUTTER
large lump *
1 237
CUP ML CHEESE BREAD
grated *
1 1
X X SALT AND BLACK PEPPER
to taste *
4 4
SLICES SLICES BREAD
buttered, toasted

Directions

Cook the onions in salted water until tender, add the milk and simmer together for about 10 minutes.

Add the butter and pepper.

Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 144 20% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 227mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 6%
Calcium 19% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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