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Old-Time Country Ham with Redeye Gravy

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Recipe

 

Yield

servings

Prep

10 min

Cook

20 min

Ready

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 slices cured ham
1/2 inch thick
*
1 cup water
boiling
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1 tablespoon coffee
freshly made
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Ingredients

Amount Measure Ingredient Features
6 slices cured ham
1/2 inch thick
*
237 ml water
boiling
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15 ml coffee
freshly made
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Directions

Place ham slices in a large flat pan and cover with cold water.

Let stand 6 to 8 hours; drain and blot dry.

Remove and discard rind.

Fry ham slices in single layer in an ungreased heavy skillet over medium-high heat, for 5 to 6 minutes on each side, then remove to heated platter.

Pour off all but about 2 tablespoons fat.

Add boiling water and let boil up, scraping bottom to pick up all flavorful bits of ham from the skillet.

Stir in coffee.

Pour over ham slices and serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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