Nova Scotia Dressing
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
potatoes
cubed |
|
| 1 ½ | cups |
bread crumbs
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
poultry seasoning
to taste, or 1 teaspoon sage |
|
| ½ | cup |
margarine
melted |
|
| ½ | cup |
onions
chopped, or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
potatoes
cubed |
|
| 355 | ml |
bread crumbs
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
poultry seasoning
to taste, or 1 teaspoon sage |
|
| 118 | ml |
margarine
melted |
|
| 118 | ml |
onions
chopped, or to taste |
|
Directions
Cook potatoes about 20 min or until soft enough to mash.
Combine all ingredients in large bowl and blend well.
Divide into meal-sized portions (extra may be frozen).
Re-heat in microwave or oven a few minutes before serving.
