Search
by Ingredient

Nova Scotia Dressing

StarStarStarHalf starEmpty star

Submitted by Col Clint

Ingredients

6 1.4
CUPS L POTATOES
cubed
1 ½ 355
CUPS ML BREAD CRUMBS
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML POULTRY SEASONING
to taste, or 1 teaspoon sage
½ 118
CUP ML MARGARINE
melted
½ 118
CUP ML ONIONS
chopped, or to taste

Directions

Cook potatoes about 20 min or until soft enough to mash.

Combine all ingredients in large bowl and blend well.

Divide into meal-sized portions (extra may be frozen).

Re-heat in microwave or oven a few minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 210 48% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 402mg 17%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 8%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe