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Submitted by salimahill

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 591
CUPS ML WATER
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
dry
1 ½ 7.5
TEASPOONS ML SUGAR
1 5
TEASPOON ML VEGETABLE OIL
¾ 3.8
TEASPOON ML SALT
4 946
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
2 473
CUPS ML ALL-PURPOSE FLOUR
wheat
½ 118
CUP ML ONIONS
minced
1 5
TEASPOON ML GARLIC
minced

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 712 4% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 454mg 19%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 23%
Sugars g
Protein 41g
Vitamin A 0% • Vitamin C 3%
Calcium 4% • Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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