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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups water
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1 package yeast, active dry
dry
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1 ½ teaspoons sugar
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1 teaspoon vegetable oil
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¾ teaspoon salt
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4 cups unbleached all-purpose flour
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2 cups all-purpose flour
wheat
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½ cup onions
minced
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1 teaspoon garlic
minced
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Ingredients

Amount Measure Ingredient Features
591 ml water
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1 package yeast, active dry
dry
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7.5 ml sugar
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5 ml vegetable oil
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3.8 ml salt
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946 ml unbleached all-purpose flour
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473 ml all-purpose flour
wheat
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118 ml onions
minced
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5 ml garlic
minced
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 7124% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 454mg 19%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 23%
Sugars g
Protein 41g
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
 

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