Mung Beans with Brown Sugar
Yield
4 servingsPrep
30 minCook
50 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
mung beans
dried, whole |
|
| 1 | cup |
brown sugar, light
|
*
|
| 1 | tablespoon |
ginger
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
mung beans
dried, whole |
|
| 237 | ml |
brown sugar, light
|
*
|
| 15 | ml |
ginger
chopped |
|
Directions
Soak the mung beans in 2 cup cold water for 30 minutes.
Remove any beans that float to the top.
Drain. In a large pot, combine beans with 7 cup cold water.
Simmer, uncovered, over medium heat for 30 to 35 minutes.
With a slotted spoon, remove any floating skins.
Stir in the sugar and ginger.
Cover, reduce heat to low and continue cooking for 15 minutes.
Serve hot.
