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Mrs. F Marbles

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YIELD

2 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
½ 118
CUP ML SUGAR
½ 118
CUP ML BUTTER
salted, softened
1 1
LARGE LARGE EGGS
½ 118
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

Preheat oven 300℉ (150℃).

In medium bowl, combine flour, baking powder, and salt with wire whisk.

Set aside.

Combine sugars in a large bowl using an electric mixer set at medium speed.

Add butter and beat until batter is grainy.

Add egg, sour cream, and vanilla, and beat at medium speed until light and fluffy.

Scrape bowl.

Add flour mixture and blend at low speed until just combined.

Do not overmix.

Place chocolate chips in double boiler over hot but not boiling water.

Stir constantly until melted.

Or microwave, stirring every 20 seconds until melted.

Cool chocolate for a few minutes and pour over cookie batter.

Using a wooden spoon or rubber spatula, lightly fold melted chocolate into the dough.

Do not mix chocolate completely into cookie dough.

Drop by rounded tablespoons, 2 inches apart, onto ungreased cookie sheets.

Bake 23 to 25 minutes.

Do not brown.

Quickly transfer cookie to a cool surface.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 609 46% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 345mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 19% Vitamin C 0%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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