Mrs. F Marbles
Yield
2 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
brown sugar, light
|
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
butter
salted, softened |
|
| 1 | large |
eggs
|
|
| ½ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
brown sugar, light
|
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
butter
salted, softened |
|
| 1 | large |
eggs
|
|
| 118 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Preheat oven 300℉ (150℃).
In medium bowl, combine flour, baking powder, and salt with wire whisk.
Set aside.
Combine sugars in a large bowl using an electric mixer set at medium speed.
Add butter and beat until batter is grainy.
Add egg, sour cream, and vanilla, and beat at medium speed until light and fluffy.
Scrape bowl.
Add flour mixture and blend at low speed until just combined.
Do not overmix.
Place chocolate chips in double boiler over hot but not boiling water.
Stir constantly until melted.
Or microwave, stirring every 20 seconds until melted.
Cool chocolate for a few minutes and pour over cookie batter.
Using a wooden spoon or rubber spatula, lightly fold melted chocolate into the dough.
Do not mix chocolate completely into cookie dough.
Drop by rounded tablespoons, 2 inches apart, onto ungreased cookie sheets.
Bake 23 to 25 minutes.
Do not brown.
Quickly transfer cookie to a cool surface.
