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Mom's Sticky Nut Buns

 

Mom's Sticky Nut Buns recipe
33

Yield

20

servings

Prep

15

min

Cook

25

min

Ready

8

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

½ cup nuts
20 each bread, dinner rolls
frozen
*
1 package instant pudding mix, butterscotch
*
½ cup butter
½ cup brown sugar
*
¾ teaspoon cinnamon

Directions

The night before: Heavily butter a 9 x 13 inch pan.

Sprinkle nuts in the bottom of the pan.

Space 20 frozen dinner rolls in the pan.

Sprinkle with the pudding mix.

Melt butter with the brown sugar and cinnamon.

Bring to a rolling boil, stirring often .

Pour over rolls. Let stand overnight.

The next morning: Bake rolls at 350℉ (180℃) for 25 to 35 minutes.

Invert on a rack and cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 6194% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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