Mom's Pralines (Small Batch)
corn syrup, white (karo)
Pour sugar into heavy-bottom pot (such as pressure cooker).
Stir in Karo, water and evaporated milk.
Let come to boil over medium heat; stir in salt.
After boiling a while, stir in pecan halves and lower heat a little.
Stir constantly, until candy reaches soft-ball stage. DON'T OVERCOOK! Remove from heat.
Let ½ stick of margarine melt in.
While candy is resting, set out waxed paper.
When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoons.