Mom's Pralines (Small Batch)
Yield
18 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
brown sugar
light |
*
|
| 2 | tablespoons |
corn syrup, white (karo)
|
*
|
| 2 | tablespoons |
water
|
|
| 5 ¾ | ounces |
evaporated milk
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
pecan halves
|
|
| ¼ | cup |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
brown sugar
light |
*
|
| 3E+1 | ml |
corn syrup, white (karo)
|
*
|
| 3E+1 | ml |
water
|
|
| 166.2 | ml/g |
evaporated milk
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
pecan halves
|
|
| 59 | ml |
margarine
|
|
Directions
Pour sugar into heavy-bottom pot (such as pressure cooker).
Stir in Karo, water and evaporated milk.
Let come to boil over medium heat; stir in salt.
After boiling a while, stir in pecan halves and lower heat a little.
Stir constantly, until candy reaches soft-ball stage. DON'T OVERCOOK! Remove from heat.
Let ½ stick of margarine melt in.
While candy is resting, set out waxed paper.
When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoons.
