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Mom's Pralines (Small Batch)

 

23

Yield

18

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 x brown sugar
light
*
2 tablespoons corn syrup, white (karo)
*
2 tablespoons water
5 ¾ ounces evaporated milk
¼ teaspoon salt
2 cups pecan halves
¼ cup margarine

Directions

Pour sugar into heavy-bottom pot (such as pressure cooker).

Stir in Karo, water and evaporated milk.

Let come to boil over medium heat; stir in salt.

After boiling a while, stir in pecan halves and lower heat a little.

Stir constantly, until candy reaches soft-ball stage. DON'T OVERCOOK! Remove from heat.

Let ½ stick of margarine melt in.

While candy is resting, set out waxed paper.

When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoons.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 11293% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 72mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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