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Molasses or Honey Doughnuts (Fastnacht Kucka)

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Submitted by danna

YIELD

1 batch

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

6 9E+1
TABLESPOONS ML MOLASSES
6 9E+1
TABLESPOONS ML HONEY
1 ½ 1.5
QUARTS QUARTS MILK
4 4
QUARTS QUARTS ALL-PURPOSE FLOUR *
2 473
CUPS ML YEAST, ACTIVE DRY *
½ 118
CUP ML WATER
warm
1 237
CUP ML BUTTER
4 4
EACH EACH EGGS
beaten

Directions

Scald milk, cool; when it becomes lukewarm, mix in 2 quarts of flour, making a smooth batter; add yeast and water mixture.

Beat together well and allow to stand over night.

Combine the butter and eggs, and cream well.

Add the honey and a little of the flour. Beat well and add the remaining flour, leaving enough to dust bread board.

Allow time for full rise and then roll and cut in form of doughnuts.

Let rise again and fry in hot cooking oil or fat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 558g (19.7 oz)
Amount per Serving
Calories 1290 41% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 35g 177%
Trans Fat 0g
Cholesterol 337mg 112%
Sodium 555mg 23%
Total Carbohydrate 54g 54%
Dietary Fiber 3g 14%
Sugars g
Protein 62g
Vitamin A 46% Vitamin C 1%
Calcium 55% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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