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Mocha Icing

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Submitted by polkie

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 ½ 355
CUPS ML POWDERED SUGAR
1 15
TABLESPOON ML COFFEE
0.6
TEASPOON ML SALT
1 1
EACH EACH EGG YOLKS
well beaten *
4 2E+1
TEASPOONS ML COCOA POWDER
¼ 59
CUP ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Sift sugar.

Cream butter. Add sugar. Beat until smooth. Add remaining ingredients.

Beat until well blended.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 283 38% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 157mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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