Mocha Icing
Yield
2 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
powdered sugar
|
|
| 1 | tablespoon |
coffee
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | each |
egg yolks
well beaten |
*
|
| 4 | teaspoons |
cocoa powder
|
|
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
powdered sugar
|
|
| 15 | ml |
coffee
|
|
| 0.6 | ml |
salt
|
|
| 1 | each |
egg yolks
well beaten |
*
|
| 2E+1 | ml |
cocoa powder
|
|
| 59 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Sift sugar.
Cream butter. Add sugar. Beat until smooth. Add remaining ingredients.
Beat until well blended.
