Mocha Coffee
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
instant coffee
|
*
|
| 1 | cup |
hot cocoa mix
|
* |
| 1 | cup |
coffee creamer, powdered
|
* |
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
instant coffee
|
*
|
| 237 | ml |
hot cocoa mix
|
* |
| 237 | ml |
coffee creamer, powdered
|
* |
| 118 | ml |
sugar
|
|
Directions
Combine all ingredients; mix thoroughly.
Store in a tightly- covered jar.
To serve; put 1½ to 2 tablespoons into a cup or mug.
Stir in boiling water to fill cup. Makes 3½ cups coffee mix or about 25 or more servings.
