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Meat Ball Stroganoff

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Submitted by Bills

YIELD

3 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
¼ 59
CUP ML BREAD CRUMBS
dry, fine
¼ 59
CUP ML ONIONS
finely chopped
1 1
EACH EACH EGGS
slightly beaten
¼ 1.3
TEASPOON ML SALT
1 1
X X BLACK PEPPER
dash *
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML WATER

Directions

Mix thoroughly beef, bread crumbs, onion, egg and seasonings.

Shape into 16 meat balls.

In a skillet, brown meat balls; pour off fat.

Stir in soup, sour cream and water.

Cover; cook over low heat for 20 minutes.

Stir now and then.

Serve over a bed of noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 349g (12.3 oz)
Amount per Serving
Calories 601 60% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 1086mg 45%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 85g
Vitamin A 7% Vitamin C 2%
Calcium 12% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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