Mayonnaise Dressing
Salad Dressing
Yield
4 servingsPrep
5 minCook
0 minReady
8 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg yolks
|
|
| 3 | teaspoons |
prepared mustard
coleman's mustard |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
powdered sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 ½ | cups |
vegetable oil
salad oil, up to 2 cups |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg yolks
|
|
| 15 | ml |
prepared mustard
coleman's mustard |
|
| 5 | ml |
salt
|
|
| 5 | ml |
powdered sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 355 | ml |
vegetable oil
salad oil, up to 2 cups |
|
Directions
Into a well beaten egg yolks, stir Coleman's mustard, salt and powdered sugar, then lemon juice.
Gradually add salad oil, beating constantly.
Add more lemon juice if it becomes too thick to beat, then remainder of the oil.
*Antique recipe
