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Mayonnaise Dressing

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Submitted by betty.riordan

Salad Dressing

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

2 2
LARGE LARGE EGG YOLKS
3 15
TEASPOONS ML PREPARED MUSTARD
coleman's mustard
1 5
TEASPOON ML SALT
1 5
TEASPOON ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
1 ½ 355
CUPS ML VEGETABLE OIL
salad oil, up to 2 cups

Directions

Into a well beaten egg yolks, stir Coleman’s mustard, salt and powdered sugar, then lemon juice.

Gradually add salad oil, beating constantly.

Add more lemon juice if it becomes too thick to beat, then remainder of the oil.

*Antique recipe

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 756 100% from fat
 % Daily Value *
Total Fat 84g 129%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 638mg 27%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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