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Martha's Almond Crescent Cookies

 
Martha's Almond Crescent Cookies
160

Martha's Almond Crescent Cookies recipe

Yield

60

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

½ pound butter, unsalted
cup powdered sugar
sifted
1 teaspoon vanilla extract
½ teaspoon almond extract
*
1 cup almonds
coarsely chopped
*
2 ⅓ cups all-purpose flour
sifted

Directions

Heat oven to 350℉ (180℃) F and line baking sheets with parchment paper.

Cream together butter and ⅔ cup sugar until fluffy.

Beat in extracts, then add almonds.

Stir in flour and beat until well mixed.

Divide dough in half and roll each half into a log 1 inch in diameter.

Cut each log into ¾ inch pieces, and roll each piece into a cylinder 2 inches long.

Place cylinders 1 to 2 inches apart on baking sheets, and form into crescents.

Bake for 15 to 20 minutes, or until lightly golden.

Make about 60 cookies.

Let crescents cool, then roll in additional sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 4957% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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