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Marianne's Kolachkies

 

46

Yield

1

dozen

Prep

20

min

Cook

15

min

Ready

6

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound butter
softened
8 ounces cream cheese
softened
3 cups all-purpose flour
½ teaspoon vanilla extract
1 each eggs
beaten
2 cans apricots
filling
*

Directions

Cream butter and cream cheese together.

Add egg, vanilla; then mix in the flour.

Cover and chill for a few hours to overnight. Roll out on lightly floured board to ¼ inch thickness and cut with round cookie cutters. Place them on a cookie sheet as you would cookies. Use thumb to make indentation in center of each. Fill with about 1 teaspoon of desired filling. Bake at 350℉ (180℃) F until lightly golden, about 10 to 15 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 137475% of calories from fat
 % Daily Value *
Total Fat 114g 176%
Saturated Fat 72g 358%
Trans Fat 0g
Cholesterol 354mg 118%
Sodium 843mg 35%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 10%
Sugars g
Protein 33g
Vitamin A 73% Vitamin C 0%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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