Maple Butter Frosting
Yield
3 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 3 | cups |
powdered sugar
|
|
| 6 | tablespoons |
maple syrup
|
|
| ¼ | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 9E+1 | ml |
maple syrup
|
|
| 59 | ml |
walnuts
or pecans, chopped |
|
Directions
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable.
Add nuts and frost cake.
