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Maple Butter Frosting

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Submitted by irene

YIELD

3 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½ 118
CUP ML BUTTER
3 7.1E+2
CUPS ML POWDERED SUGAR
6 9E+1
TABLESPOONS ML MAPLE SYRUP
¼ 59
CUP ML WALNUTS
or pecans, chopped

Directions

Thoroughly cream butter and sugar, adding maple syrup until light and spreadable.

Add nuts and frost cake.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 679 37% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 167mg 7%
Total Carbohydrate 37g 37%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 14% • Vitamin C 0%
Calcium 3% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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