Mango & Prosciutto
Yield
16 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
prosciutto
thinly sliced |
* |
5 | each |
mangos
firm/ripe, peeled, and cut into 1" pieces |
|
1 | each |
limes
garnish, cut into wedges |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
prosciutto
thinly sliced |
* |
5 | each |
mangos
firm/ripe, peeled, and cut into 1" pieces |
|
1 | each |
limes
garnish, cut into wedges |
Directions
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick.
Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges.