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Mandel-Halbmonde (Almond Crecents)

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Submitted by prchtch

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

45 min

Ingredients

1 237
CUP ML BUTTER
or margarine
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML ALMOND EXTRACT *
2 ½ 591
1 237
CUP ML ALMONDS
ground
1 1

Directions

Beat together butter and sugar until very light and fluffy.

Blend in extracts.

Mix in flour and almonds.

Using about 1 tablespoon of dough for each, shape into logs and bend into crecents.

Place on greased cookie sheet.

Bake 12 to 15 minutes at 350℉ (180℃) F until light brown.

While warm, roll crecents in confectioners’ sugar.

Cool on racks and store in a tightly sealed container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 108 55% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 37mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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