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Mama's Marinara Sauce

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Mama's Marinara Sauce

 

Yield

4 quarts

Prep

10 min

Cook

35 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 tablespoons olive oil
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56 ounces tomatoes, canned
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6 ounces tomato paste
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1 x black pepper
to taste
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5 each garlic cloves
minced
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5 pounds tomatoes
fresh
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10 each basil
fresh
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1 x cheese
grated
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Ingredients

Amount Measure Ingredient Features
6E+1 ml olive oil
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1618.4 ml/g tomatoes, canned
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173.4 ml/g tomato paste
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1 x black pepper
to taste
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5 each garlic cloves
minced
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2.3 kg tomatoes
fresh
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1E+1 each basil
fresh
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1 x cheese
grated
* Camera

Directions

In a deep 10 inch frying pan, heat the olive oil and gently sauté the garlic.

Add tomatoes, tomato paste.

Put on medium heat for 20 to 30 minutes, stirring occasionally.

Tear basil leaves into small pieces and sprinkle on top after adding to pasta.

Add pepper and grated cheese to taste.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1060g (37.4 oz)
Amount per Serving
Calories 34439% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 678mg 28%
Total Carbohydrate 17g 17%
Dietary Fiber 13g 53%
Sugars g
Protein 22g
Vitamin A 119% Vitamin C 209%
Calcium 22% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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