Lubecker Schwalbenester

Directions

Cook the eggs for about 8 minutes.

Flatten the veal cutlets.

Cover with ham.

Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a saucepan.

Brown the rolls from all sides. Add water and cook gently for 30 minutes.

Take the swallownests out and keep warm. Mix the cornstarch with a little water.

Add mixture and pepper to the sauce. Make it cook one more time.

Pour over the swallow nests and serve. Combine with mashed patatos and vegetables.