L.J's Curried Clam Soup
16
16
Ingredients
| 1 | package |
soup mix
creamy clam |
* |
| 1 ½ | cups |
water
|
|
| 1 ½ | cups |
milk
full cream |
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
butter
|
|
| 1 | tablespoon |
curry powder
|
|
| 1 | teaspoon |
cumin
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | can |
clams
baby |
* |
Directions
Follow the directions on the package as to making the ordinary soup with the water and milk.
Make a roux with the flour and butter in a seperate pot.
Bring the soup mix to the boil and add the curry powder, garlic powder and cummin.
Add the can of baby clams, stir until heated again then pour into the roux pot stirring constantly until the soup thickens.
Simmer for 10 minutes and serve.
Nutrition Facts
Serving Size 205g (7.2 oz)Amount per Serving
Calories 18367% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 8g
42%
Trans Fat
0g
Cholesterol 38mg
13%
Sodium 125mg
5%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
9g
Vitamin A 11%
•
Vitamin C 1%
Calcium 13%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
