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Linguine with Clam Sauce



Trans-fat Free, Good source of fiber


¾ cup heavy whipping cream
¾ teaspoon onion salt
½ teaspoon thyme
13 ounces clams
chopped, plus juice of one can of clams
8 ounces pasta, linguine
cooked, drained


In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams.

Cook 8 ounces of linguine as package directs, drain.

Toss with sauce and serve.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 91537% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 1070mg 45%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 14%
Sugars g
Protein 99g
Vitamin A 42% Vitamin C 49%
Calcium 20% Iron 223%
* based on a 2,000 calorie diet How is this calculated?


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