Linguine with Clam Sauce

Name: Linguine with Clam Sauce
Yield: 2
Cuisine: Italian
Ingredients: heavy whipping cream; onion salt; thyme; clams; pasta, linguine

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
¾	cup	heavy whipping cream
¾	teaspoon	onion salt
½	teaspoon	thyme	*
13	ounces	clams chopped, plus juice of one can of clams
8	ounces	pasta, linguine cooked, drained

Amount	Measure	Ingredient	Features
177	ml	heavy whipping cream
3.8	ml	onion salt
2.5	ml	thyme	*
375.7	ml/g	clams chopped, plus juice of one can of clams
231.2	ml/g	pasta, linguine cooked, drained

In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams.

Cook 8 ounces of linguine as package directs, drain.

Toss with sauce and serve.

* not incl. in nutrient facts

Nutrition Facts

334g

Amount per Serving

Calories 91537% of calories from fat

% Daily Value *

Total Fat 37g 57%

Saturated Fat 21g 106%

Trans Fat 0g

Cholesterol 209mg 70%

Sodium 1070mg 45%

Total Carbohydrate 31g 31%

Dietary Fiber 4g 14%

Sugars g

Protein 99g

Vitamin A 42% • Vitamin C 49%

Calcium 20% • Iron 223%