Lady's Fingers (Okra)
11
11
Ingredients
| 3 | cups |
okra
fresh, whole |
* |
| ¼ | cup |
tomatoes
chopped |
|
| ¼ | cup |
red onion
chopped |
|
| 1 | tablespoon |
ginger root
fresh, finely chopped |
|
| ¼ | cup |
vinegar
|
Directions
Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
Drain.
Arrange in single layer in glass dish (do not use a metal dish or container).
Pour vinegar over the okra marinate in refrigerator 3 hours, drain; discard vinegar.
Arrange okra in serving dish.
Garnish with chopped tomatoes, onions, and ginger root.
Serve chilled.