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Kolachki

 

70

Yield

6

dozen

Prep

30

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

Dough
½ pound cream cheese
½ pound butter
3 cups all-purpose flour
Walnut filling
1 pound walnuts
ground
1 each eggs
1 cup sugar

Directions

Mix butter and cream cheese until smooth.

Add flour and mix again until smooth.

Making this dough is easy with a food processor, hard with a mixer.

Roll dough into 3 balls.

Refrigerate dough to keep it from drying out.

The dough can be refrigerated for 1 to 2 hours, but it is not necessary.

Roll out 1 ball at a time and flour lightly.

Roll dough out in flour or granulated sugar so it doesn't stick.

Cut dough into squares or circles using cookie or biscuit cutter.

Add about a teaspoon of filling.

Roll squares into "logs." Fold circles over and seal with a fork.

Bake at 375℉ (190℃). for 10 to 15 minutes or until lightly browned.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 185665% of calories from fat
 % Daily Value *
Total Fat 135g 207%
Saturated Fat 46g 230%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 514mg 21%
Total Carbohydrate 45g 45%
Dietary Fiber 10g 41%
Sugars g
Protein 86g
Vitamin A 46% Vitamin C 3%
Calcium 15% Iron 49%
* based on a 2,000 calorie diet How is this calculated?

 

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