Kolachki

Directions

Mix butter and cream cheese until smooth.

Add flour and mix again until smooth.

Making this dough is easy with a food processor, hard with a mixer.

Roll dough into 3 balls.

Refrigerate dough to keep it from drying out.

The dough can be refrigerated for 1 to 2 hours, but it is not necessary.

Roll out 1 ball at a time and flour lightly.

Roll dough out in flour or granulated sugar so it doesn’t stick.

Cut dough into squares or circles using cookie or biscuit cutter.

Add about a teaspoon of filling.

Roll squares into “logs." Fold circles over and seal with a fork.

Bake at 375℉ (190℃). for 10 to 15 minutes or until lightly browned.