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Knabrus

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Submitted by HLS

YIELD

1 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 1
X X ONIONS *
1 1
X X CABBAGE
finely cut *
2 3E+1
TABLESPOONS ML BUTTER

Directions

Butter a large cooking kettle well and fill with alternate layers of cabbage and sliced onions.

Cover kettle and place over low flame and steam until vegetables are tender.

Season with salt and pepper and butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 200 102% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 161mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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