Knabrus
Yield
1 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
onions
|
*
|
| 1 | x |
cabbage
finely cut |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
onions
|
*
|
| 1 | x |
cabbage
finely cut |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
butter
|
|
Directions
Butter a large cooking kettle well and fill with alternate layers of cabbage and sliced onions.
Cover kettle and place over low flame and steam until vegetables are tender.
Season with salt and pepper and butter.
