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Kapuska & Kielbasa

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds sauerkraut
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1 pinch sugar
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1 can beer
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3 slices bacon
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Ingredients

Amount Measure Ingredient Features
907.2 g sauerkraut
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1 pinch sugar
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1 can beer
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3 slices bacon
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Directions

Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 7523% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1095mg 46%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 18%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 37%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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