Kangaroo and Mushrooms with Red Wine (Australia)
Melt the butter in a large iron frying pan or on a barbecue plate.
Brown kangaroo steak and add sliced mushrooms.
When the steak is browned on both sides quickly slice into pieces about 1½ to 2 cm thick.
Quickly brown the slices on both sides and cook until the steak is nearly cooked - not too well done please!
It should be still a little pink inside.
Throw in the red wine and allow to continue cooking for a few more moments.
Remove the meat and mushrooms and place on plates.