Jill's Focaccia

Name: Jill's Focaccia
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: water; salt; garlic oil; olive oil; malt powder; flour; flour; italian seasoning; basil; yeast, active dry; kalamata olives; pine nuts; sweet red bell peppers

Jill's Focaccia recipe

Yield

4 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
1	cup	water
6 ½	teaspoons	salt
1	tablespoon	garlic oil	*
1	tablespoon	olive oil
¼	teaspoon	malt powder	*
1 ½	cups	all-purpose flour
1 ½	cups	all-purpose flour italian
2	tablespoons	italian seasoning	*
1	tablespoon	basil
2	teaspoons	yeast, active dry
½	cup	kalamata olives	*
½	cup	pine nuts
1	cup	sweet red bell peppers strips

Ingredients

Amount	Measure	Ingredient	Features
237	ml	water
33	ml	salt
15	ml	garlic oil	*
15	ml	olive oil
1.3	ml	malt powder	*
355	ml	all-purpose flour
355	ml	all-purpose flour italian
3E+1	ml	italian seasoning	*
15	ml	basil
1E+1	ml	yeast, active dry
118	ml	kalamata olives	*
118	ml	pine nuts
237	ml	sweet red bell peppers strips

Directions

Toss ingredients into bread machine and press "Start".

* not incl. in nutrient facts

Nutrition Facts

223g

Amount per Serving

Calories 49628% of calories from fat

% Daily Value *

Total Fat 16g 24%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3838mg 160%

Total Carbohydrate 26g 26%

Dietary Fiber 4g 18%

Sugars g

Protein 26g

Vitamin A 25% • Vitamin C 80%

Calcium 3% • Iron 33%

Jill's Focaccia

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Jill's Focaccia recipe

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