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Jill's Focaccia

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Recipe

Jill's Focaccia recipe

Yield

4
servings

Prep

10
min

Cook

1
hrs

Ready

1
hrs

Ingredients

Amount Measure Ingredient Features
1 cup water
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6 ½ teaspoons salt
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1 tablespoon garlic oil
*
1 tablespoon olive oil
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¼ teaspoon malt powder
*
1 ½ cups all-purpose flour
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1 ½ cups all-purpose flour
italian
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2 tablespoons italian seasoning
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1 tablespoon basil
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2 teaspoons yeast, active dry
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½ cup kalamata olives
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½ cup pine nuts
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1 cup sweet red bell peppers
strips
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Ingredients

Amount Measure Ingredient Features
237 ml water
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33 ml salt
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15 ml garlic oil
*
15 ml olive oil
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1.3 ml malt powder
*
355 ml all-purpose flour
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355 ml all-purpose flour
italian
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30 ml italian seasoning
* Camera
15 ml basil
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10 ml yeast, active dry
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118 ml kalamata olives
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118 ml pine nuts
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237 ml sweet red bell peppers
strips
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Directions

Toss ingredients into bread machine and press "Start".



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 49628% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3838mg 160%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 18%
Sugars g
Protein 26g
Vitamin A 25% Vitamin C 80%
Calcium 3% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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