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Jello Jigglers

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
340 grams jello
powder
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2 ½ cups water
boiling or boiling juice
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Ingredients

Amount Measure Ingredient Features
3.4E+2 grams jello
powder
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591 ml water
boiling or boiling juice
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Directions

Completely dissolve jelly powder in boiling water or boiling juice.

Pour into 13X9 inch pan.

Chill for 3 hours or until firm. To unmold: dip pan in warm water about 15 seconds.

Cut into squares or use cookie cutters.

Lift from pan.

Store in refrigerator until needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 933g (32.9 oz)
Amount per Serving
Calories 2100% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 279mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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