Jello Jigglers
Yield
1 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340 | grams |
jello
powder |
|
| 2 ½ | cups |
water
boiling or boiling juice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.4E+2 | grams |
jello
powder |
|
| 591 | ml |
water
boiling or boiling juice |
|
Directions
Completely dissolve jelly powder in boiling water or boiling juice.
Pour into 13X9 inch pan.
Chill for 3 hours or until firm. To unmold: dip pan in warm water about 15 seconds.
Cut into squares or use cookie cutters.
Lift from pan.
Store in refrigerator until needed.
