James' World's Hottest Wings!
Burn your mouth with these spicy wings that are easy to make in the convenience of your crockpot.
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken wings
cut up, buffalo style |
|
| 6 | each |
seranos chilies
whole |
* |
| 6 | each |
hot chili peppers
red whole |
*
|
| 10 | each |
jalapeño pepper
whole |
*
|
| 2 | cups |
white wine
|
*
|
| 1 | each |
red hot pepper sauce
tabasco sauce, bottle |
*
|
| ½ | each |
worcestershire sauce
worcestershire sauce, bottle |
*
|
| 10 | tablespoons |
cayenne pepper
|
|
| 10 | tablespoons |
red hot pepper sauce
durkee red-hot sauce |
*
|
| 1 | tablespoon |
salt
|
|
| 3 | tablespoons |
black pepper
|
|
| ½ | cup |
vinegar
|
|
| 1 | each |
fire extinguisher
(Optional!) Don't attempt to eat with an ulcer. |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken wings
cut up, buffalo style |
|
| 6 | each |
seranos chilies
whole |
* |
| 6 | each |
hot chili peppers
red whole |
*
|
| 1E+1 | each |
jalapeño pepper
whole |
*
|
| 473 | ml |
white wine
|
*
|
| 1 | each |
red hot pepper sauce
tabasco sauce, bottle |
*
|
| 0.5 | each |
worcestershire sauce
worcestershire sauce, bottle |
*
|
| 1.5E+2 | ml |
cayenne pepper
|
|
| 1.5E+2 | ml |
red hot pepper sauce
durkee red-hot sauce |
*
|
| 15 | ml |
salt
|
|
| 45 | ml |
black pepper
|
|
| 118 | ml |
vinegar
|
|
| 1 | each |
fire extinguisher
(Optional!) Don't attempt to eat with an ulcer. |
* |
Directions
In a blender, carefully purée the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the purée into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 minutes (+/- 5 mins).
Take the marinade, put it on the stove, add ¼ cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
