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Jam Tarts

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Submitted by LittleRed

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

8 hrs

Ingredients

½ 118
CUP ML BUTTER
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML LEMON JUICE
4 115.6
OUNCES ML/G CREAM CHEESE
1 15
TABLESPOON ML MAPLE SYRUP
1 1
X X FRUIT JAM
or preserves *

Directions

Melt butter.

Blend in cream cheese, maple syrup and lemon juice.

Add flour and combine until dough is smooth.

Chill overnight.

Roll dough to ¼ inch thickness.

Cut into 3-inch rounds.

Make an indentation in the center of each.

Spoon jam into each indentation.

Bake on oiled cookie sheets at 450℉ (230℃) for 15 minutes.

Crust should be golden brown and possibly flaking.

If not, return for additional few minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 143 70% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 83mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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