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Isobe Zukuri (Sashimi Wrapped in Laver)

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Submitted by evinrude

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

6 6
X X NORI
sheets *
1 453.6
POUND G FISH FILLETS
fresh
Dipping sauce
6 9E+1
TABLESPOONS ML SAUCE
chirizu -or- 6 tb tosa joyu *

Directions

IN ADVANCE Cut fish into slices ½ inch thick and 6-7” long (as lonf as a sheet of nori).

TO ASSEMBLE AND SERVE: Pass the nori, one sheet at a time, over a flame to intensify it’s flavor and color.

Lay the nori flat on a hard surface (the japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you.

Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder.

Cut crosswise into 1½ inch slices with a sharp knife.

Roll and cut the remaining fish and nori in the same way.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 88 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 79mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 37g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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