Iced Mint Green Tea
.
Yield
4 servingsPrep
5 minCook
0 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mint leaves
fresh |
*
|
| 3 | each |
tea bags
green |
* |
| 2 | tablespoons |
honey
|
|
| 4 | cups |
water
boiling |
|
| 2 | cups |
sake
divided |
* |
| 4 | each |
lemongrass
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mint leaves
fresh |
*
|
| 3 | each |
tea bags
green |
* |
| 3E+1 | ml |
honey
|
|
| 946 | ml |
water
boiling |
|
| 473 | ml |
sake
divided |
* |
| 4 | each |
lemongrass
for garnish |
*
|
Directions
Combine mint leaves, tea bags, honey and boiling water.
Let steep for 5 minutes; remove tea bags.
Refrigerate until chilled.
Divide among 4 large ice-filled glasses.
Add ½ cup sake to each glass.
Garnish with a stalk of lemongrass.
Non-alcoholic variation: Omit the sake.
