Hunter's Buns
Yield
16 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cottage cheese
and oil |
*
|
| 1 | x |
pastry
|
* |
| 2 ½ | ounces |
currants
washed and well drained |
|
| For brushing | |||
| 1 | x |
milk
a little tinned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cottage cheese
and oil |
*
|
| 1 | x |
pastry
|
* |
| 72.3 | ml/g |
currants
washed and well drained |
|
| For brushing | |||
| 1 | x |
milk
a little tinned |
*
|
Directions
Knead the currants into the pstry and form it into a roll.
Divide into 16 equal sized pieces: form these into round bun shapes, lay on a greased baking sheet and brush with the milk.
OVEN: moderately hot BAKING TIME: about 20 minutes alterantively, the buns may be filled with jam.
To do this, flatten the buns slightly and place ½ teaspoon jam in the center of each.
Gather the edges together over the jam and press well together.
Turn them over, with the round side to the top and lay on a greased baking sheet.
