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Hunan Hot Pepper & Black Bean Sauce

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Submitted by terrisa

YIELD

1 servings

PREP

5 min

COOK

45 min

READY

2 hrs

Ingredients

5 75
TABLESPOONS ML VEGETABLE OIL
3 45
TABLESPOONS ML RED PEPPER FLAKES
crushed
1 ½ 23
TABLESPOONS ML BLACK BEANS
fermented, rinsed, draned
1 ½ 23
TABLESPOONS ML GARLIC
minced
2 1E+1
TEASPOONS ML SHERRY
dry
½ 2.5
TEASPOON ML SALT

Directions

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt.

Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes.

Cool, cover and refrigerate indefinitely.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 166 92% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 309mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 31% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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