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Submitted by joandelsmom

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

16 462.4
OUNCES ML/G PLUMS
canned, drained *
16 462.4
OUNCES ML/G PEACHES, CANNED
halved, drained
11 317.9
OUNCES ML/G MANDARIN ORANGES
canned, drained
½ 118
CUP ML MANDARINE JUICE
from canned oranges *
2 3E+1
TABLESPOONS ML BROWN SUGAR
packed
½ 2.5
TEASPOON ML LEMON ZEST
grated
1 15
TABLESPOON ML BUTTER
or margarine

Directions

Preheat oven to 425℉ (220℃) (hot).

Place plums and peach halves in alternate layers in 1-quart baking dish .

Drain mandarin oranges; save liquid. Arrange orange over fruits in baking dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over fruits. Bake 30 minutes or until fruit is heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 112 17% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 18% Vitamin C 23%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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