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Honey Glaze for Roasting

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Submitted by david123456

YIELD

1 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¼ 59
CUP ML HONEY
¼ 1.3
TEASPOON ML DILL WEED
2 3E+1
TABLESPOONS ML BLACK PEPPER
¼ 1.3
TEASPOON ML FENNEL BULB
ground
1 1
DASH DASH CINNAMON
ground *
3E+1
CUP ML WATER

Directions

All measures are per pound of meat being basted.

Cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 287 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 14%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 5%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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