Honey Glaze for Roasting

Name: Honey Glaze for Roasting
Yield: 1
Cuisine: Fusion
Ingredients: honey; dill weed; black pepper; fennel bulb; cinnamon; water

1 servings

10 min

15 min

25 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	honey
¼	teaspoon	dill weed
2	tablespoons	black pepper
¼	teaspoon	fennel bulb ground
1	dash	cinnamon ground	*
⅛	cup	water

Amount	Measure	Ingredient	Features
59	ml	honey
1.3	ml	dill weed
3E+1	ml	black pepper
1.3	ml	fennel bulb ground
1	dash	cinnamon ground	*
3E+1	ml	water

All measures are per pound of meat being basted.

Cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal.

* not incl. in nutrient facts

Nutrition Facts

127g

Amount per Serving

Calories 2871% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 26g 26%

Dietary Fiber 3g 14%

Sugars g

Protein 3g

Vitamin A 1% • Vitamin C 5%

Calcium 6% • Iron 22%