Holdermus

Directions

Pull the elderberries off their stems and briefly cook in a skillet with very little water.

Then add either a roux or a smooth mixture of milk with a little bit of flour.

Constantly stirring, bring to a good boil. Add a spoonful of honey.

If the mush has been made with the milk/flour mixture, then pour hot clarified butter on top.

In some places, pan-toasted bread cubes are scattered on top.

The elderberry mush is served directly in the copper skillet.