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Heavenly Hash

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Submitted by dcasilayon

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML SUGAR
1 15
TABLESPOON ML BUTTER
½ 118
CUP ML ALMONDS
blanched, roasted *
2 3E+1
TABLESPOONS ML MARSHMALLOWS
cream
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML PECANS
chopped
4 6E+1
TABLESPOONS ML UNSWEETENED CHOCOLATE
grated
24 24
X X MARSHMALLOWS *
1 237
CUP ML CREAM

Directions

Combine chocolate and sugar.

Add cream, and butter.

Boil to soft ball stage (234 - 238 F).

Remove from fire.

Add marshmallow cream, nuts, and flavoring.

Beat until mixture begins to thicken.

Place marshmallows on well-buttered dish evenly.

Pour mixture over them.

Let cool, cut in squares with a sharp knife.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 448 38% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 32mg 1%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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