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Heaven & Hell Cake(Mousse)

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Submitted by janieswain

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

Peanut butter mousse
12 346.8
OUNCES ML/G CREAM CHEESE
1 ¾ 414
CUPS ML POWDERED SUGAR
2 473
CUPS ML PEANUT BUTTER
at room temperature
¾ 177
CUP ML HEAVY WHIPPING CREAM
divided use

Directions

In the bowl of an electric mixture, whip the cream cheese until light and creamy.

Gradully beat in the confectioners’ sugar, then the peanut butter.

Continue beating until thoroughly incorporated and fluffy.

If mixture looks lumpy, add 2 Tablespoons of the heavy cream.

It may not smooth out, but it will be easier to blend.

Transfer mixture to another blowl and set aside.

Place the remaining heavy cream in the electric mixer bowl and whip until stiff.

Carefully, but thoroughly, combine both mixtures.

Set aside.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 1419 71% from fat
 % Daily Value *
Total Fat 112g 172%
Saturated Fat 43g 213%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 867mg 36%
Total Carbohydrate 27g 27%
Dietary Fiber 8g 31%
Sugars g
Protein 80g
Vitamin A 37% Vitamin C 0%
Calcium 15% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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