Handy Pastry
Yield
1 batchPrep
20 minCook
0 minReady
2 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 ¾ | cups |
vegetable shortening
|
*
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
water
cold |
|
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 414 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
water
cold |
|
| 15 | ml |
vinegar
|
|
Directions
Combine flour, sugar, baking powder, and salt in a large bowl; cut in shortening with pastry blender until mixture resembles coarse meal.
Stir in egg, water, and vinegar.
Divide dough into 5 equal parts; shape each into a ball and wrap tightly.
Chill. May be stored up to 2 weeks in refrigerator.
