Cheesy Grits Florentine

Directions

Cook spinach with onions according to package directions. Drain thoroughly; stir in cheese, pepper and nutmeg. Cook over medium heat, stirring frequently, until cheese melts; remove from heat.

Bring water to a boil; slowly stir in grits and salt. Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently. Stir grits into spinach mixture.

Add sour cream or half and half; cook until heated through. Spoon into 1 inch serving dish. Sprinkle with bacon.