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Grandma's Pickled Red Onions

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Recipe

Grandma's Pickled Red Onions recipe

 

Yield

24 servings

Prep

15 min

Cook

5 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 pound red onion
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water
boiling
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1 cup vinegar
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1 cup water
cold
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1 tablespoon pickling spices
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1 teaspoon sugar
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1 clove garlic
sliced
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Ingredients

Amount Measure Ingredient Features
453.6 g red onion
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1 x water
boiling
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237 ml vinegar
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237 ml water
cold
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15 ml pickling spices
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5 ml sugar
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1 clove garlic
sliced
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Directions

Peel the onion and slice into thin rounds. Separate the rounds and put them in a colander large enough to hold them comfortably. Put the colander in the sink.

Bring about a quart of water to a boil, and pour it over the onions, letting it drip right through the colander. Transfer the onions to a bowl and add the vinegar, cold water, spices, sugar, and garlic.

If the onions aren't coverend by the liquid, add more as necessary, using equal parts water and vinegar. Cover with plastic wrap and refrigerate until cool, and the color is diffused, about 30 minutes.

Keep in the liquid, refrigerated, and use as needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 60% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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