Graham Cracker Cheesecake Crust
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ⅓ | cup |
sugar
|
|
| ⅓ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 79 | ml |
sugar
|
|
| 79 | ml |
butter
melted |
|
Directions
Mix ingredients together in a 1 inch springform pan.
Bake at 350℉ (180℃) for 8 to 10 minutes.
Cool and fill.
