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Gnocchi in Creamy Red Salsa

Gnocchi in Creamy Red Salsa

Submitted by Dey

An easy “al forno” (from the oven) baked gnocchi recipe with a spicy rosé gnocchi sauce and Manchego cheese. On the table in 20 minutes, simple and delicious.

YIELD

2 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1

POUND PASTA, GNOCCHI
cooked, ready-made, store bought (or homemade) *

2

CUPS SALSA
tomato

½

CUP HEAVY WHIPPING CREAM
or 10% MF (half and half)

½

CUP MANCHEGO CHEESE
grated *

¼

CUP CILANTRO
washed and chopped, for garnish

Directions

Preheat oven to 400℉ (200℃) F. Bring the salsa and cream to the boil in medium ovenproof skillet or casserole. Add the cheese (reserve some cheese for serving) and the cooked gnocchi. Return to the boil and transfer to the oven.
Bake until the sauce thickens and is bubbly and slight crust forms on top, about 7 minutes.
Garnish with reserved cheese, chopped cilantro and serve immediately.

An easy “al forno” (from the oven) baked gnocchi recipe with a spicy rosé gnocchi sauce and Manchego cheese. On the table in 20 minutes, simple and delicious.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 190g (6.7 oz)

Amount per Serving

Calories 240 83% of calories from fat

% Daily Value *

Total Fat 22g 34%

Saturated Fat 14g 69%

Trans Fat 0g

Cholesterol 82mg 27%

Sodium 803mg 33%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 8%

Sugars g

Protein 6g

Vitamin A 26% • Vitamin C 5%

Calcium 7% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?