Glazed Figs, Gourmet
Yield
24 figsPrep
10 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
figs, dried
|
*
|
| 3 | cups |
water
cold |
|
| ¼ | cup |
apple cider vinegar
|
|
| 1 | teaspoon |
cloves
whole |
|
| 1 | cup |
brandy
california |
*
|
| 1 | tablespoon |
corn syrup, white (karo)
|
*
|
| 24 | each |
almonds
lightly browned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
figs, dried
|
*
|
| 7.1E+2 | ml |
water
cold |
|
| 59 | ml |
apple cider vinegar
|
|
| 5 | ml |
cloves
whole |
|
| 237 | ml |
brandy
california |
*
|
| 15 | ml |
corn syrup, white (karo)
|
*
|
| 24 | each |
almonds
lightly browned |
*
|
Directions
Place figs and water in saucepan.
Bring to hard boil, then lower heat to simmer.
Cover and let cook 20 minutes.
Add all ingredients except almonds.
Stir gently in order not to break figs.
Cover and simmer again for about 20 minutes or until figs are plump and transparent.
Cool in syrup.
Add a little water, if needed, but keep it rich.
Just before serving, insert toasted almond in each fig.
Delicious with roast turkey, baked chicken, beef, pork or ham.
