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Glazed Figs, Gourmet

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Submitted by CherylAnn

YIELD

24 figs

PREP

10 min

COOK

40 min

READY

60 min

Ingredients

24 24
EACH EACH FIGS, DRIED *
3 7.1E+2
CUPS ML WATER
cold
¼ 59
1 5
TEASPOON ML CLOVES
whole
1 237
CUP ML BRANDY
california *
1 15
TABLESPOON ML CORN SYRUP, WHITE (KARO) *
24 24
EACH EACH ALMONDS
lightly browned *

Directions

Place figs and water in saucepan.

Bring to hard boil, then lower heat to simmer.

Cover and let cook 20 minutes.

Add all ingredients except almonds.

Stir gently in order not to break figs.

Cover and simmer again for about 20 minutes or until figs are plump and transparent.

Cool in syrup.

Add a little water, if needed, but keep it rich.

Just before serving, insert toasted almond in each fig.

Delicious with roast turkey, baked chicken, beef, pork or ham.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 4 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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