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Gateau St. Honore

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Submitted by plagan

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

4 hrs

Ingredients

3 45
TABLESPOONS ML BRANDY
½ 118
12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
7 202.3
OUNCES ML/G BUTTER, UNSALTED
5 5
LARGE LARGE EGGS
separated
1 453.6
POUND G PUFF PASTRY
2 473
CUPS ML SUGAR
16 16
EACH EACH PUFF PASTRY
filled with pastry cream *
2 473

Directions

To plump raisins, heat brandy and raisins over low heat.

Set aside to soak.

Chop 9 ounces chocolate in small pieces.

Melt with butter in top of double boiler over barely simmering water.

When melted, remove immediately and whisk in egg yolks.

Add plumped raisins.

Beat egg whites until soft peaks form.

Fold into chocolate-raisin mixture.

Cover and chill 3 to 4 hours or overnight.

Roll puff pastry into 12-inch circle about ¼ inch thick.

Pierce with fork.

Let rest 25 minutes.

Place on baking sheet and bake at 450℉ (230℃) until golden brown, about 15 to 20 minutes.

Caramelize sugar in heavy skillet until golden brown.

Do not overbrown.

Remove immediately from heat.

Using fork, quickly dip one half of each cream puff into caramel and place on buttered parchment paper.

When caramel has set, dip uncoated half in caramel.

Cool.

Place caramel-coated cream puffs around puff pastry.

Fill center with chilled chocolate filling.

Melt remaining 3 ounces chocolate.

Whip cream until soft peaks form.

Fold melted chocolate into half of whipped cream.

Set aside.

Spoon remaining half of whipped cream into pastry bag fitted with a large round tube.

Pipe dome-shaped balls in rows over chocolate filling, leaving spaces between rows.

Repeat, using chocolate whipped cream, filling in spaces between rows of white whipped cream to create stripes.

Makes one 12-inch cake

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 1131 61% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 266mg 89%
Sodium 217mg 9%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 33% Vitamin C 1%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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